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FREE LIVE TRAINING:
From Chef to Founder:
The 3 shifts Required to Build a Company That Creates Freedom, Income, and Ownership
(Even If You've Spent Years Building Someone Else's Dream)
In this LIVE training, I will show you exactly why talented chefs stay stuck, and the three proven shifts that separate those who build real companies from those who keep trading their time for someone else's paycheck.
π June 16th, 2026 | 1 PM ET / 10 AM PT
WHAT YOU'LL LEARN
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WHY TALENTED CHEFS STAY STUCK
Why working harder in the wrong structure keeps you trading time for wages, and what to do instead.
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THE 3 SHIFTS FROM CHEF TO FOUNDER
The mindset and model shifts that take you from employee thinking to company ownership.
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THE CHEFPRENEUR COMPANY BLUEPRINT
The Build β Grow β Shift roadmap we use to help culinary professionals create freedom and long-term ownership.
WHO THIS WEBCLASS IS FOR:
Chefs who know they're capable of more but don't know how to build a company
Culinary professionals tired of building someone else's dream
Chefs who want to own something β a real business, not another job
Anyone ready to stop trading time for wages and start building an asset
WHO THIS IS NOT FOR:
Chefs looking for a quick fix or passive income shortcut
Anyone not willing to invest in building a real company
Chefs happy staying an employee with no interest in ownership
who's Your SPEAKER?
Chef Andres Hinojosa
"I built my own personal chef company from the ground up, sold it for a multiple six-figure exit, and spent 9+ years helping chefs across the country create the same freedom and ownership."
Generated over $5 million in personal chef service sales
Mentored chefs responsible for over $10 million in collective revenue
Partnered with brands like Key Concierge, Monarch Luxury Villas, and The Ritz-Carlton
Founder of Chefpreneur
Chefs Across the Country Are Making the Shift
After many years of trying to build my business from scratch β no loans, no start-up cash β this group of people helped revamp my business within my budget. Now I am getting business and my confidence is up."
We were an established business, but Chefpreneur helped us transition into a professional brand and gave us the foundation to build and scale our company into more than just a job that we own."
The blueprint they give you is well put together. A lot of great information broken down into segments with good tips to be successful. I would recommend Chefpreneur to anyone with a dream of opening their own private chef business and getting away from working 60+ hours in a restaurant without the recognition they deserve."
If You're Ready to Build a Company β Not Just a Job β This Is Where to Start.
No shortcuts. Just clarity on how culinary professionals build real companies that create freedom, ownership, and a future they control.
Frequently Asked Questions?
How do I join the Webclass?
Register above and you'll receive a confirmation email with your Zoom link and all the details.
Will there be a replay if I canβt make it live?
We recommend attending live for the full experience, but a replay may be available for a limited time.
Is this webclass really free?
Yes. 100% free. No catch. If you're serious about building a real company, we want to show you exactly how it's done.
I'm still working in a restaurant or hotel. Can I still join?
Absolutely. Most of our members started exactly where you are β knowing they were capable of more but unsure how to build the vehicle to get there.
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